Monthly Archives: July 2013

Meran, Italy

 Hi! Rylie here while my mother is hunched over her laptop typing another romance. Today, I’m sharing more adventures from my trip to Italy this past spring.

We walked up the hill from Brunnenburg to Dorf Tirol on a rainy morning, able to see where the precipitation turned to snow farther up in the mountains. Waiting for the bus, we shivered in the cold mist and snapped pictures of the snow-sprinkled farms. The ride down the mountain to Meran was fairly quick, certainly less death-defying than our first bus ride, and I was excited to see the market that we were told spanned much of downtown.

The market – a strange, eclectic farmer’s market, cheap clothing mixed in with designer clothes and handbags – was pretty impressive. I bypassed the several food stands, selling everything from pastries and dried fruit to links of sausage and heaps of vegetables and fish, and headed straight for the clothing. The town square was somehow colder than Dorf Tirol, and I bought two scarves for three Euros each with the hope of maintaining some body heat. I was semi-successful, no longer shaking, so my friend and I wandered around the market looking at leather jackets and sundresses before heading back to munch on hot pretzels and chocolate croissants. Unfortunately, the rain continued, and we decided to cut our visit short and return to Brunnenburg where we could work on our writing assignments by the kitchen fireplace.

We were disappointed about not seeing more of Meran, so we opted out of a six-hour hiking trip to visit the town instead on another day, this time in bright sunny weather. We walked the entire way on a beautiful winding downhill trail, which took us about an hour to travel. There were plenty of streams and eroded rocks to hop over and around. We could see the vineyards and farms near Brunnenburg on one side, and between the thick cover of trees we spotted the yellow-painted roofs of homes on the outskirts of Meran. (I later learned many of those houses belong to North Europeans who vacation in Meran during the winter season.) My classmates and I became a bit mixed up when we ended up at a roundabout road, but thankfully, after about ten minutes of asking for local passerby directions, some joggers understood enough of our Italian/English jumble to point us in the right direction.

At the end of the trail, we were on a residential street and had to find our way to the center of town. We ended up weaving our way into a wide alleyway, and happened upon little souvenir shops clustered together. We attempted to find the bus station before we began our shopping, but were unsuccessful. Every sign was in Italian and we had no maps, so we decided to worry about that later.

One of my classmates was obsessed with the tea shop. There were all varieties of the beverage as well as tea-related dishware. She bought a tea strainer in the shape of a submarine. It was really cute!

There were antique stores with porcelain, painted dolls and handcrafted wind chimes. I especially liked the woodcarving shops, which interestingly, were the only ones in Meran that I visited with German-speaking shopkeepers. There was a forest display filled with wooden deer, rabbits, owls, and other adorable creatures. I wanted to buy the deer for my dad, but it was priced at over two hundred euros, a bit steep for my wallet. My parents have a few ceramic plates from past travels, so I was thrilled to later discover a shop with the towns’ famous clock-tower in a cherry-and-lemon colored glaze.

Of course, we stopped by no fewer than three gelato shops to find the best gelato in town!
I suppose a trip abroad is not complete without the travelers getting lost. After spending ten minutes trying to ask for directions back to the main bus station, and another half hour searching around town, we finally stumbled upon a tiny, deserted, out-of-the-way bus stop that we hoped would bring us back to Dorf Tirol. I was kicking myself for not having brushed up on my Italian more before the trip, but lucky for us, a bus did turn up at the time we thought it should. We always could’ve hiked back, but even as a newly-converted hiking lover, I wasn’t too sure how we’d manage wearing jeans and lugging armfuls of made-in-Meran purchases up the mountainside.

What’s the most fascinating souvenir you’ve ever purchased? Have you ever gotten lost and begun to panic like I did?


My Favorite Ten Quotes from RWA13

Downtown Atlanta
Downtown Atlanta

I hadn’t planned on attending the Romance Writers of America conference in Atlanta this year. My husband had been undergoing medical treatments, my son encountered difficulties through much of eighth grade, and my day job had been overly demanding in the past months. In spite of these obstacles, my husband insisted I go.

I’m so glad I did.

The national conference is about workshops, pitching, and networking. Writers at all different stages of their careers attend and each can tailor her experience to meet specific goals. My first year, I focused on learning all about the craft, attending every possible workshop and pitching my first novel. I socialized very little, still a shy newbie. This year, I balanced the workshops with both pitching, networking, and socializing. Even more, I had fun hanging out with friends, making new friends, and visiting the Georgia Aquarium a few blocks away from where we stayed at the Peachtree Center’s Marriott Marquis.

With author Juliette Sobanet
With author Juliette Sobanet

But very much like my friend, Patty Blount, discovered and shared quite eloquently in her recent blog post for our local writing chapter, I found RWA’s national conference to be much more than all of these wonderful things. Nationals is a place where people of common interests and big dreams come together to support each other and be inspired. We writers all suffer at times from the Doubt Monster. We all go through periods where we believe our writing sucks, that our aspirations are unrealistic, and we wonder if we shouldn’t just quit.

RWA13 reinforced my desire to make my passion a career. To keep working until I succeed. To know I’m not alone. And that I can always, always turn to my RWA colleagues for guidance and a shoulder to lean on.

For those of you who didn’t have the opportunity to attend this year’s conference, and perhaps as a refresher for those of you who did, here are ten of the most memorable bits of advice I took away with me about writing from some of the greatest in the romance writing profession:

1.  Writing is a process of controlled chaos.

2.  Your goal is to complete one book every nine months. Don’t lollygag.

3.  Write through the fear.

4. Be disciplined.

5. Query the NY publishers while building your writer platform. If they don’t buy your story, self-publish, but only after you’ve written and edited a very clean, polished book.

6. If agents or editors like your writing but not your book, focus on creating emotional depth of characters, pacing, and a compelling plot.

7. Regarding plot, be outrageous. Readers don’t read fiction to escape to real life.

8. Outrageous plots must be tied to well-motivated reasons to allow your reader to suspend disbelief.

9. Don’t undervalue yourself or your work.

10. Determine how many pages you can complete in a day, make a reasonable goal each week, and be responsible for achieving that goal, no matter what.

And here’s a bonus, the quote I scribbled on a sticky note and placed on my laptop, courtesy of the inimitable Cherry Adair:  Finish the damn book!

What are your favorite quotes from RWA13 or about writing that guide or inspire you?

Nora told me, "It gets easier. Keep writing."
Nora told me, “It gets easier. Keep writing.”

The Georgia Aquarium

 

America’s Largest Aquarium

Ocean Voyager
Ocean Voyager Gallery

Georgia Aquarium is home to many creatures, from teensy frogs to sizeable beluga whales and whale sharks. The picture above was taken inside the Ocean Voyager tunnel, one of seven galleries within the facility built in the heart of Atlanta on land donated by Coca-Cola.

DSCN7194Two of my Romance Writers of America pals and I took a break from the frenetic pace of our national writing conference to explore this beautiful underwater world on a rainy Saturday. Despite the sell-out crowds, the visit was worth the thirty dollar admission price.

Bernie and Billi Marcus of The Marcus Foundation are the aquarium’s benefactors, and companies such as Southwest Airlines, Home Depot, and AT&T sponsor exhibits.

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Coca-Cola World next door

We arrived at about two in the afternoon, and were able to explore five of the seven attractions before having to return for our conference. We experienced all but the dolphin show and the 4-D theatre that allows guests to see the world from a marine animal’s point of view. Okay by us, as my friends and I had seen previously seen these types of attractions, but if you’re traveling with children and/or want to squeeze every penny out of your admission dollar, arrive early. Allot at least three hours; more if you plan to eat and shop for souvenirs.

Love the blue fish and pink starfishies

In Cold Water Quest, you’ll see cool creatures like the ones above, as well as beluga whales, Japanese spider crabs, and an odd creature that made me wonder if dragons really do exist.

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Can you see the two Australian weedy sea dragons?
Humboldt Penguins
Humboldt Penguins

If you like cuddly puppies and kittens, you may enjoy crawling through a tunnel to pop up and view the world’s smallest penguins.

Families…

For those traveling with little ones, your favorite part of the aquarium may be the Georgia Explorer. According to the facility’s brochure, this interactive gallery “includes touch pools full of horseshoe crabs, sea stars, rays and shrimp.” The children I observed were having fun playing in the mock fishing boat and crawling through what I’d call an overhead hamster trail.

Tropical jellyfish, like from Nemo
Tropical Jellyfish

The Tropical Diver was my second-favorite, with its colorful fish, coral reefs, and simulated ocean surf. The exhibits make it easy to imagine yourself snorkeling in warm, salty waters. Or perhaps that’s just me?

Snorkling Visions

After oohing and ahhing over the vibrant tropical sea life, we anticipated the River Scout gallery to be bland. We were wrong. The fish colors may be predominately brown, but the water cascade, playful otters, and overhead river for much of the walk made for a fascinating experience.

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At first glance…

These river fish (below) don’t strike one as particularly fearsome. That is, until you read the exhibit plaque.

"I'm a piranha!" ~ Darla in NEMO
“I’m a piranha!” ~ Darla in NEMO

Last but not least, here’s my favorite photo from our aquarium adventure. Enjoy!

Tropical Diver Gallery Exhibit
Tropical Diver Gallery Exhibit

What’s your favorite activity on a rainy summer day?

Coming Up…

Fan Girl Moment with THE Nora Roberts
Fan Girl Moment with Nora Roberts

For those of you interested in romance books and such, check back Wednesday for this writer’s take on RWA13. For next week, Rylie has promised to post about Merano, Italy. I’m homesick for Key West, so I may sneak in a bonus Conch post along the way.

xoxo

Jolyse


Hiking the Italian Alps

Welcome to this week’s escape! Rylie is excited to share one of her favorite memories from her recent excursion to Northern Italy. First, I thank you, our readers, for your incredible response to her posts and for growing the blog through your Likes and Comments. Thanks, also, to those of you who recently subscribed to Margarita Moments & Other Escapes. I hope you enjoy your time spent with us.

Getting Ready

Despite the amazing food and picture-perfect landscapes I’d heard about regarding Italy, what got me hooked on the trip were four little words of a brochure headline–Hiking in the Alps. After months of dreaming about it, the day was finally here. Mentally, I was more than ready. Physically, I chose to gulp down pineapple juice and two slices of bread an hour before the event, my hands shaking with excitement. Ever since sustaining an injury during track, I’d been relegated to non-impact workouts, so the extent of my exercise lately had been trudging my overstuffed backpack around campus. Today my new backpack was stuffed with a jacket, my camera, a giant water bottle I bought for a Euro in town, and my wallet. I was stoked to hike the Alps!

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Frizzante?

We began the trek uphill through town, passing small housing developments and farms to get to the start of the trail. There was a moment of panic when my friend and I realized the drink we’d purchased, and thought was water was actually seltzer. (So that’s what ‘frizzante” meant on the label!) Luckily, we were able to refill our water bottles at a restaurant in Dorf Tirol before beginning our climb.

PHOTO CREDIT: Allison Lloyd
PHOTO CREDIT: Allison Lloyd

What sights!

The hike was exhausting, and admittedly painful, but oh so worth it. The trail, for the most part, was on a slight incline, with a wall of stone on our left and a thick forest on our right. Some parts were steep, particularly as we increased in altitude, and several of us skidded on pebbles on the way down. Between the clusters of trees we could often catch a glimpse of narrow waterfalls etched into the mountainside, plummeting into the brook below. The Austrian Alps peeked out from behind the forest and hills, their snow-capped peaks nearly invisible in the morning sunlight.

Can you see the Austrian Alps?
Can you see the Austrian Alps?

Our destination was a farm about midway up the mountain, and we rested briefly at the little restaurant on property to have a beer and the most delicious cranberry-cake dessert I’ve ever tasted. If you read last week’s post, you know how much I love my food and beverages.

PHOTO CREDIT: Allison Lloyd
PHOTO CREDIT: Allison Lloyd

I regretted chugging the rest of my beer when I tripped rather spectacularly over a small boulder on our way down. In spite of shooting pain in my ankles and knees at every step, I ended the hike out-of-breath and itching to do it all over again. I mean, who can resist climbing a mountain to have the chance to swirl around, pretending to be a character from one of the best movies of all time!

The Sound of Music…

I was Maria!
I was Maria!

Now it’s your turn. What’s an outdoor activity you enjoy best, or wish you could do more often?


Eating Northern Italy Style

Welcome to another installment by my daughter, Rylie, about her recent trip to Italy with her Creative Writing classmates from college. If you missed Rylie’s first post about getting there from New York or her details and beautiful photography of Brunnenburg castle and Dorf Tirol, feel free to hop over to those articles. But be sure to return here for Rylie’s impressions of food in Northern Italy. As you can tell by the length of this article, she is definitely a fan of this subject. Enjoy!

Gardens at Disney Fort Wilderness
Gardens at Disney Fort Wilderness

First of all, thanks for your patience and understanding when my blog post didn’t appear last week. Our family was on vacation in Orlando, and we were so busy having fun my mom and I completely lost track of time!
Rather than going in chronological order of our excursion today, I’m going to write about an important part of Italian culture – food. I was a little nervous before my trip in regards to eating. I have many food intolerances, most of which would affected by Italian cuisine as far as I was aware. But the entire trip was a new experience, so I embraced the uncertainty and figured that even if I couldn’t eat everything, it wasn’t like I was going to starve.

And starve I most certainly did not. Lunch and dinner at Brunnenburg always began with a large self-serve arugula and mixed green salad, often with tomatoes, cucumbers, or dandelions sprinkled on top. Balsamic vinegar was the dressing of choice, with freshly baked wheat or white bread to dip in what vinegar was left over. The main courses took getting used to – my plate is generally divided into half meat, half grains, so the fist-sized chicken or steak portion next to a heaping pile of veggies and beans was a surprise.

But each meal during our stay at Brunnenburg Castle, painstakingly and lovingly cooked by Brigeeta, tasted divine, and I often found myself leaning back in my chair after strawberry shortcake or tiramisu desserts with my stomach pressed uncomfortably against my jeans.
At Brunnenburg, I didn’t have to worry about my poor German or Italian, as Mary’s family speaks English quite well.

Pasta at Hotel Restaurant
Pasta at Hotel Restaurant

On the other hand, the language barrier was an often embarrassing obstacle in the restaurants of Dorf Tirol. I escaped the task of translating a menu the first night since our professors were able to show us where the “American” choices were on the pizzeria menu; I ordered a margherita pizza, the hives I was sure to get from the tomatoes well worth the relative ease of filling my appetite with a familiar meal.

Wine and Grappa
Wine and Grappa

I wasn’t as lucky the second night. Eleven of us ended up at one of the Hotel Restaurants in town with only an Italian-to-English translation guidebook for assistance. The book turned out to be useless, as the menu was almost entirely written in German. We spent an hour and a half downing wine (or, in some cases, sipping cautiously at grappa, distilled wine that smells exactly like Absolut vodka) and asking our waiter, Ivan, about every item on the menu. Thoroughly impressed by Ivan’s patience and helpfulness – he translated the entire menu for us, twice – my friend and I ended up returning there two more evenings. Ivan not only remembered us, but our specific food preferences as well.

The biggest difficulty at Hotel Restaurant, once I understood the menu, was convincing Ivan and other the waiters that what I was ordering was what I actually wanted. Substituting “wine acid” (vinegar) for tomato sauce is apparently unheard of in Italy. But once that obstacle was overcome, the turkey (chicken was oddly absent from most menus) and pasta dishes I chose were decadent. The turkey was grilled to a golden brown and tasted exactly like chicken, making this chicken lover very happy, and the pasta was al dente. Perfection.

As for desserts, Schokoladenkuchen (chocolate cake) and Apfelstrudel mit Eis (apple strudel with ice cream) were by far the best desserts, and the Italian gelato was, of course, delicious. Sadly, I didn’t get around to trying the large gelato fruit sundaes, but it’s on my list of sweets to select when I one day return to Italy.
Before leaving Dorf Tirol, I had to try the one food the town is known for –Spargel. Spargel is a German white asparagus that, with my limited knowledge of vegetables for comparison, tasted most like an overly thick, fibrous string of half cooked spaghetti. The Spargel itself had little flavor other than butter, but it was featured in numerous dishes – at one restuarant, two full pages were dedicated to the vegetable!

Crab and Octopus In Venetian Market
Crab and Octopus In Venetian Market

I had just gotten the hang of reading German menus when it was time to pack up and leave our dorms at Brunnenburg behind, taking the three-hour bus ride south to spend a few days in Venice. Spargel, and vegetables in general, were sparse in Venice, where seafood was the dominating selection. Ever since having an allergic reaction to shrimp, I’ve avoided most seafood, but my class happily embraced the more familiar cuisine. Frittura di pesce (fried mixed fish, usually shrimp and scallops) seemed to be the most popular among my classmates, though black-inked cuttlefish was also tried, and I even tried a bite of rubbery salted octopus.

Venetian Pizza
Venetian Pizza

Dorf Tirol, a town more German than Italian, understandably didn’t make phenomenal pizza, so I was looking forward to sampling a real Venetian slice. Perhaps we didn’t find the right eatery locales or I’m just ridiculously spoiled by our Long Island pizza, but I wasn’t too impressed with the thin crusts and unblackened cheese. Still, eating pizza in Italy was something I can cross off the bucket list. Happily, the rich hot chocolate I discovered in a back-alley pizzeria more than made up for my disappointment with the pizza.

Another surprise in Italy was the shortage of ketchup. I hadn’t really noticed its absence while at Brunnenburg, but my first two meals in Venice were chicken cutlet and brie cheese sandwiches. I asked the waiter for the condiment and he scrounged up two ketchup packets for me.

Gelato was a sweet staple in Venice. Everywhere we went, there was another tiny shop boasting dozens of flavors, from ananas (pineapple) to lampone (raspberry) to nocciola cioccolato (chocolate hazelnut – Italians are pretty enamored with their Nutella). As per my usual hesitant style, I stuck to basics like stracciatella (vanilla with chocolate shavings) and menta (mint chocolate), though I also enjoyed arancia rossa (blood orange). The servers rarely spoke English, and I often found myself answering accidentally in German, but every flavor gelato had a picture of the fruit or food it was based on underneath the label.

Biergarten
Alcohol, as I mentioned above, was also a main element at every Italian meal. I’m a fan of white wine, so the complimentary aperitif of Prosecco in Dorf Tirol’s restaurants was an unexpected delight, Already legal drinking age in the states, I didn’t feel compelled to spend my Euros on liquor and wine like many of my classmates taking advantage of the lower drinking age, but I did enjoy several Forst beers in Dorf Tirol and in the Venetian pubs we visited a few evenings after dinner.

Forst Beer and MineralVasser
Forst Beer and MineralVasser

Now it’s your turn. What’s the craziest or best-tasting food you’ve ever tried?