Looking for a new recipe for the holidays? Here’s one of my family’s new favorites, shared with me by a wonderful baker and friend, Jen C.
Pecan Butterballs – Stir together 2 C. flour, 1/2 cup sugar, and 3/4 t. salt. Cream together 2 C. butter, softened and 2 t. vanilla. Mix wet and dry ingredients. Roll dough into 1″ balls and place 3/4″ apart on cookie sheets. Bake at 350 degrees F for approximately 25 minutes. Roll in and store in a container of confectioner’s sugar (1 lb. box). Enjoy!
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